When you're pregnant, your body changes in ways you can't always predict—and one of the most important is how it handles blood sugar during pregnancy, the level of glucose in your bloodstream, which rises naturally but can become dangerous if not managed. Also known as glucose levels in pregnancy, this isn't just about sugar cravings—it's about how your hormones, placenta, and metabolism interact to affect your health and your baby's. Around 6% to 9% of pregnant people in the U.S. develop gestational diabetes, a type of diabetes that starts during pregnancy and usually goes away after birth. This happens when your body can't make enough insulin to handle the extra glucose from food, and your placenta blocks insulin’s ability to work properly. It’s not your fault. It’s not because you ate too much candy. It’s biology. But it’s also something you can control.
Normal fasting blood sugar during pregnancy should be under 92 mg/dL. After eating, it should stay under 120 mg/dL two hours later. If your numbers go higher, your doctor will likely test you between weeks 24 and 28. That’s when hormones peak and insulin resistance is strongest. Left unchecked, high blood sugar can lead to a big baby, early delivery, preeclampsia, or even future type 2 diabetes for you. For your baby, it raises the risk of breathing problems, low blood sugar after birth, and obesity later in life. But here’s the good news: insulin during pregnancy, a safe, commonly used treatment when diet and exercise aren’t enough. Also known as pregnancy insulin therapy, it doesn’t cross the placenta and won’t harm your baby. Many women manage just fine with diet changes—cutting back on white bread, sugary drinks, and processed carbs—and adding daily walks. Others need metformin or insulin. Both are well-studied and safe.
What you’ll find in the posts below aren’t generic lists or scare tactics. You’ll see real, practical advice from people who’ve been there: how to track your levels without stress, what foods actually help stabilize glucose, how to avoid unnecessary insulin shots, and what to expect after delivery. You’ll also find clear comparisons between treatment options, what to watch for in the third trimester, and how to spot warning signs before they become emergencies. This isn’t about perfection. It’s about control. And you’ve got this.
Gestational diabetes affects up to 10% of pregnancies. Learn how to manage blood sugar with diet, exercise, and monitoring to protect both mother and baby - and reduce long-term Type 2 diabetes risk.